Potential Food and Energy Shortage Across the World

On rising prices of food, i read in an article that the food price increases here in Portugal are higher than those in the Eurozone as a whole, more especially, eggs, fresh milk, canned fruit, baby food, pork, sugar, vegetables and rice are the goods that rose more here than the Eurozone average, while gas is off the scale here. Fuel prices f.i. are today the exact same price for Euro95 as in Holland, Euro1,82!!.

The Farmers' Federation blamed higher costs for raising and feeding chickens and pigs and having energy to heat them, transport them and, in the case of pork, to refrigerate the meat. The Confederation of Agricultural Cooperatives said that on top of that increases in production costs were such that they became unsustainable, forcing prices up in a very short period of time. The Association of Distribution Companies says that it's due to national production having a different framework from other European Union member states, particularly on the issue of fertilizer prices, access to cereals (on which it is dependent, in some cases, by more than 90%), energy costs, fossil fuels and transport, and packaging costs. One television station, SIC, thinks the real issue is that incomes in Portugal are generally well below Eurozone averages, so being a country that has suffered in this way impacts markedly on those that have the least to start with. SIC estimates that food prices have increased by 19%.

Now in this article on Euronews, an analyst says that the food prices of today are based on the high energy prices of 6 months ago, when the food was produced. So there is this "lag on" effect coming into play. With the gas prices in Europe falling to their lowest level in almost 18 months in February, however, food prices are continuing their upward trend. They believe that the food prices will only decline in about 6 months if energy prices stabilize.

Meanwhile, many sectors have been or are on strike in Portugal, especially the teachers (children now have almost 3 years of education disrupted), and yesterday there was a large demo in Lisbon against the cost-of-living-crisis, in which thousands participated. The Bank of Portugal has warned at the end of December of last year, that higher interest rates and inflation are pushing around 40% of families onto the bread line as their disposable income is eroded in 2023. More than 50% of workers earned less than 1,000 Euros per month, while the minimum wage is 760 Euros per month.

Interestingly, Spain will scrap the value-added tax on basic food items for six months as part of a series of new measures to help people to cope with the rising cost of living.

The supermarkets themselves are still practicing 'shrinkflation', they have done that for years, only now it becomes much more noticeable in Europe where everyone is paying attention to the prices now. Tough times ahead for many.
 
There looks like a concerted effort to raise the price of food, in particular with production and distribution operations going up in smoke pretty regularly. In other words, it's a manufactured shortage that's raising the price.

On top of that, you have the massive plandemic stimulus injections, and printing money only results in one thing historically - inflation. Plus there's the lockdown effects on the supply chain, which is a long, slow grinding down of any operation that needs some kinda delivery from somewhere. Throw in a worker shortage, too.

All that said, I wouldn't be so quick to blame consumers - I used to buy into that, too, that we can 'vote with our wallets'. Catherine Austin-Fitts is big on this, and I do agree that supporting small farmers in your area is a great idea. But placing too much responsibility on consumers seems like we're supposed to be blaming ourselves while they're scorching the earth. They spend a lot of time trying to convince us that we were the ones who lit the fire, that it's our fault.

Nowadays, do consumers even have much effect on market price? Is 'supply and demand as the determinant of price' becoming more like a mythology in this world of corporate mafia that runs the economy like a very shady casino?
By simply blaming consumers of fresh produce out of season, rather than choosing another product or choosing canned, I have at best made an incomplete observation about the artificially inflated price situation, at worst I have given the subliminal answer our leaders want to hear from us.
I need to force myself to be more complete in my posts and exercise my cricket mind with more discernment.
Moreover, this information is already available in PERLOU's messages of which here is a written link.


Michel Biero, director of Lidl France, explains that the French government is preparing a law that will eliminate negotiations between food industry players. Thus, a multinational company that asks for a 30% increase in its selling price will see its decision confirmed. This could lead to a price increase of up to 50% from March: "It is a law that is pro-inflation, pro-multinationals, but especially not for the consumer.

So you are entirely right about the artificial inflation of food prices that is being put in place by our globalist elites.
Thank you Master Jedi for the lesson.
 
The supermarkets themselves are still practicing 'shrinkflation', they have done that for years, only now it becomes much more noticeable in Europe where everyone is paying attention to the prices now.
In Sweden we call it scamflation, Very appropriate for what it really is - (smaller products but with a higher price tag) and yeah, it goes rampant in almost all categories of food here, too. Certain famous goodies brands have gotten ridiculous small... I thought I couldn't trust my eyes and laughed out loud the other day in a little store. "What is THAT LITTLE thing ?" Oh, a Snickers... rather a mini-snickers.
 
Argentina was hit badly, from Tass :

"2 Mar, 00:05

About 20 mln in Argentina left without power over glitch at nuke plant

It reported that the failure was caused by a fire on power transmission lines
BUENOS AIRES, March 2. /TASS/. At least 20 mln residents in Buenos Aires and a number of Argentine regions lost electricity after an accident at the Atucha nuclear power plant in the country’s north, according to the Nacion newspaper.
It reported that the failure was caused by a fire on power transmission lines."

From La Nacion in spanish
Machine translated :

"It can fail. That popular saying immortalized by the illusionist Tusam is as valid in the Argentine electrical system as in many other places where there is a machine or a system. The determining point is when it fails. And that coincidence, which could be easily explained in moments of serenity, becomes fuel for the anger of thousands of citizens when patience is exhausted and the speeches are violent.

Something like this happened to President Alberto Fernández. A grass fire split the high-voltage transmission grid in two, and half the country was left without power. Immediately, several plants, (Atucha I and a Central Puerto machine) that generated for a certain demand, went out of operation preventively when the transport collapsed. These are prevention systems that work like dominoes whose first tab is an event that generates an imbalance between the supply and demand of electrical energy.

At that moment, with half the country in the dark, the President sent a thread on Twitter: "Today we live substantially better than three years ago." A few hours earlier, he had inaugurated the regular session of Congress with the description that, even with light, it is difficult to observe.

Argentine society no longer supports blackouts, no matter what the cause. And he can't stand it because the blackouts are compounded by the indiscriminate increase in food prices, which brought inflation to a range of 100% per year; unbridled insecurity; the increase in poverty, the drop in real wages and the political agenda of an officialism that fails to empathize with the real social problems.

A few hours before dark, Fernández reviewed figures from a wonderful country that works so well and that it does not require any specific economic measure. Of course, you need to blow up the Judiciary which, according to the presidential words, has departed from the rule of law.

After working, thousands of citizens do not have trains to travel due to lack of electricity, just at a time when the 6% increase in bus and train fares in the Buenos Aires Metropolitan Area (AMBA) began to take effect. And as if that were not enough, they will arrive at their homes, late, and will not have electricity, despite the fact that the Government has also launched a rise in the bills of around 60% for all residential homes, through two increases distributed in April and June. Society is tired of an infrastructure that does not provide answers.

The blackout was the product of burning grasslands. Nobody in the sector understood how it could be that this incident, not so serious, could not be neutralized. It happens, explained a technician, that sometimes there is no option because it operates at the limit. A conjunction of machines out of order and high demand due to heat can be lethal for networks. But, deep down, there is a common denominator: infrastructure at the limit.

But in the discourse of the ruling party, everything works fully and there is no need to change anything. This is how the story is built where it does not matter what happens, no matter how serious it is, but what is relevant is that it is not talked about. Little by little, and over time, those little pills that settle. Go if the historical story is present in the energy world. The blackout put Atucha I, called President Juan Domingo Perón, out of service. At that time, Atucha II, baptized President Néstor Kirchner, was undergoing maintenance. Meanwhile, two energy works are advancing to mitigate future problems: a gas pipeline that transports gas from Vaca Muerta and a hydroelectric plant on the Santa Cruz river. Both are called Nestor Kirchner."
 
More on the egg shortages and price hikes:

Big Egg Producers Behind ‘Collusive Scheme’ to Gouge Consumers, Farm Group Says​

As U.S. egg producers rake in record profits amid soaring prices, a farmer-led advocacy group focused on building a just and sustainable food system on Thursday implored the Federal Trade Commission to “promptly open an investigation into the egg industry, prosecute any violations of the antitrust laws it finds within, and ultimately, get the American people their money back.”

Major egg producers and their allies have blamed surging prices on a “supply disruption” triggered by the deadliest outbreak of avian influenza in U.S. history, calling it “‘act of God’ type stuff,” the letter notes.

Based on its analysis of publicly available industry data, however, Farm Action determined that while the avian flu outbreak killed roughly 43 million egg-laying hens nationwide in 2022, “its actual impact on the egg supply was minimal.”


Chicken feed:
Mike Adams did an analysis of the Tractor Supply chicken feed brands (Producers Pride is highlighted) in his lab and here are the results. He tested for different chemicals/pollutants present and didn't find any red flags that would indicate chickens stopping egg production. I had heard that a few important nutritional ingredients where missing in this brand and when supplemented with these the chickens began laying again. He mentions this in the beginning but doesn't give any info on that. Perhaps an experienced chicken farmer would know of such things.

The organic brands where better for certain pollutants being absent. What I thought was interesting, the official requirements for organic products doesn't test for heavy metals at all! News to me. He suggests the organic feeds mentioned here are better but need to be rotated with different brands of organic to allow the chickens to eliminate toxins, heavy metals. Supplementing with sprouts was mentioned which sounds good to me.

Adams presents some good info and has knowledgeable guest interviews. I know he's under scrutiny here which I agree with since he can be sensational and wrong. So ones weeding skills are called for to discern the value at times.

 
From Bloomberg :

"

UK and France Narrowly Avoided Power Supply Emergency Last Week

  • French grid rejected UK’s request to sell back some exports
  • UK grid used back-up coal for first time amid recent cold snap
March 15, 2023, 5:02 PM UTC

French and British grid operators narrowly missed having to declare a power-supply emergency last week during a late winter cold snap that coincided with low wind generation.

The UK was due to export electricity to France during peak evening demand on March 7. National Grid Plc’s control room issued a rare market warning of a looming shortage which couldn’t be addressed through usual measures like asking plants to generate more or by cutting consumption."
 
🇸🇪 Sweden

Apparently the food prices in Sweden during the year of 2022 rose with 20% - and did it more than any other Nordic country. (Iceland was the lowest with 10.8% and Denmark I believe 16% - but i have to look at home, in order to get the exact numbers) Of course prices here have continued to rise even now in the beginning of 2023.

Not so ‘fun’ anymore to go food shopping… some products are startling expensive.
 
Mike Adams did an analysis of the Tractor Supply chicken feed brands ....... He tested for different chemicals/pollutants present and didn't find any red flags that would indicate chickens stopping egg production.

Thank you Mike. Despite these efforts, however, there's still controversy over poultry feed.

In 2022, some people noticed a perceptible difference in hen feed (e.g., more crumbly, more dust, different texture, different odor). Then they noticed hens stopped laying. They also noted that some hens were moulting out of season, and hens don't lay when they moult. Putting 2+2 together, they suspected the food and tested their hypothesis by changing to local feed. And their hens layed again.

Others noted that their hens also had a bad case of intestinal worms, and they had to de-worm their hens PLUS change their feed. Worms aren't easy to identify unless you are lucky enough to find them by chance or are specifically looking for them. Others said some of their hens died, 'for no reason.' Which raises another question: Are there invisible parasite eggs (such as those found in pantry flour and noodles) causing intestinal worm infestations in hens which can interfere with hen health as well as egg-laying?

Mainstream news sites straighten out the distorted and conspiratorial conclusions of established hen owners by providing them 'real, solid facts' like this: "The companies denied blame. "We confirm there have not been formulation changes to Purina poultry feed products," Brooke Dillon, a spokesperson for Land O'Lakes, the parent company of Purina Animal Nutrition. Mary Winn Pilkington, a spokesperson for Tractor Supply, said its suppliers confirmed there has been "no change to the nutritional profile" of their products."

ABC's fact-check is identical to the CBS version, which is in turn duplicated by others. Some sites like Politifact and USA Today included 'expert' dismissal of conspiracy theories like RNA adulteration of feed, haarp/chemtrail impact on hens, and other such anomalies. (This is odd because, while they reference a facebook posting (which I can't access), no one brought up RNA/etc. issues in the sampling of chatgroups and video comments I looked at.)

Mainstream sites do quote 'experts' who state, "reasons behind sudden drops in egg production more generally may include ...... parasite infection [and] disease ..." When Mike Adams tested the poultry feed, he seemed to look for the limited and usual suspects (e.g., contaminants) but not for protein levels, nutrient levels, the presence or absence of an unspecified hormone / ingredient / chemical, invisible bacteria, imbedded parasite eggs, or something no one has mentioned yet. As in Palestine, Ohio, if you don't test for it, you probably won't find it. Or, as they used to say in corporate training programs, "what you measure is what you get."

There were some interesting suggestions in the comments section below Mike's video. One flock owner suggests that producers have removed amino acids (particularly lysine) from the feed. He now buys feed from local mills and mixes it with goat feed. Another comment noted that Tractor Supply's top shareholders are Vanguard 11.38% and BlackRock 5.46%, which are also large shareholders (along with Credit Suisse, UBS and Fidelity) in Purina. Facts like that tend to raise eyebrows.

In the meantime, if the feed manufacturers wanted hen keepers to 'think global but buy local,' they certainly succeeded. A local non-GMO farmer just raised his hen food 20% due to the increasing popularity of his feed. Supply and demand is still alive in some parts of the world, and local networking can carry more weight than "the news."
 
Two food factory explosions/fires of note in recent days.

Not the chocolate!


And now they're after the pickles!!


I find it bizarre that there would be people who plan these kinds of attacks on food producers. They are really strange and desperate people!
 
I adopted many of those practices, early in my life.

I used to tease my gram, when she'd wash out plastic bags, like this:
"Hey Gram, that's where the frugal meets the pathetically cheap."🤣

There'll be no more teasing mirth now though!
View attachment 70466
Our old folks knew a thing or two about survival! They gain my wholehearted Respect!
Yep been doing this for a long time myself. Started with my mom, then when I had kids could not force myself to buy sandwich bag in the stores. Preferred to clean and cup up my old bread bags for their sandwiches and other stuff for their lunch boxes. (and freezing as well)
As for tea, I've been doing this for a long time. And once the teabags are used up, they are great for a garden compost. Grease, do that also. Been trying to keep aluminum foil but my hubby gets ahead of me and keeps them in the garbage.
And of course, keep the chicken bones for soup and stews!
When your parents have been through the war, you've been accustomed to doing those methods that meant survival.
And now, we are about to do that all over again! PHEW!
 
Two food factory explosions/fires of note in recent days.

Not the chocolate!


And now they're after the pickles!!


I find it bizarre that there would be people who plan these kinds of attacks on food producers. They are really strange and desperate people!
The more food processing plants going up in smoke, the more "food" scarcity and increase in prices there will be. Only the really well off will be able to purchase whatever will become available. I once read somewhere that a single apple would cost about $50 a piece. Well if this trend continues, we can see where that will lead.

More control on the masses, more people not being able to buy the cheaper foods, more people out of work, less money to spend on necessities, more people being unable to purchase, pay off utilities, move about, etc.

To make matters even more interesting, Amazon no longer offers "seeds"! It is the time of year for planting and no seeds are available at all. Really interesting concept!

Yes, people there are truly stupid. What will happen now is that the food stamps will eventually disappear and the localized regions will look after their own people (after a fashion, I suspect).

This has been the aim of the US administration all along: making their population desperate and deprived of necessities. Starve, dispossess, deprive, humiliate, why would you care about the useless eaters???? These people are truly evil!
 
A development in the US that might be relevant to this discussion: The FDA announced that, from June 21st 2024, they will no longer allow antibiotics for livestock to be given over the counter (OTC) and instead antibiotics will only be available via a vet's prescription. Note that i think they've been planning this move since 2019.

Well, it sounds innocuous enough, and antibiotic resistance is a valid concern, however it's likely that this law will also have some seriously negative effects.

As an example, just looking what is required for a vet to write a prescription, one can imagine that it will be increasingly difficult for farmers - especially small farmers - to find, and afford to pay for, a vet who is capable of fulfilling the criteria.

As noted by the author below:
establish a VCPR with a veterinarian. I know that can be difficult for producers in many of our rural areas.

I'm aware that in some areas of the US, getting hold of a vet can already be an issue, it's expensive, and so delays in obtaining medications for some will be inevitable. And if that happens, or if vets reduce the amount of prescriptions they are willing to write, for livestock that have become reliant on these medications, then livestock health will suffer and mortality will rise.

Also of note is that if ivermectin is, or becomes, included in the list, then it might be more difficult for people to obtain, which is interesting considering its usefulness during the contrived coronavirus crisis, and how the mainstream media tried to scare people off of using it.


New Rules on Antibiotic Purchases for Livestock Start Soon

New Rules on Antibiotic Purchases for Livestock Start Soon​


3/20/2023 | 2:29 PM CDT



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A veterinarian-client-patient-relationship (VCPR) will be required beginning in June for livestock producers to be able to get a prescription to purchase antimicrobials that have been available over the counter. (DTN/Progressive Farmer file photo)

By Dr. Ken McMillan, Contributing Columnist

READER QUESTION:

I heard at the feed store recently that they won't be able to sell antibiotics anymore. Is this true?

DR. MCMILLAN'S ANSWER:

The Food and Drug Administration (FDA) has been concerned about antimicrobial resistance, especially with regard to those antimicrobials considered medically significant to human health.

You may recall the Veterinary Feed Directive (VFD) issued earlier, which only allows antibiotics to be added to feed or minerals for livestock under a veterinarian's guidance. The next step, the one you probably heard about at the feed store, will remove over-the-counter access to many antibiotics we are familiar with. This goes into effect on June 11, 2023.

Most antimicrobials, and many other drugs used by livestock producers, have a label that states: "Caution: Federal law restricts this drug to use by or on the order of a licensed veterinarian." After June 11, this statement will be on most over-the-counter antibiotics. What this means, simply put, is that you must have a prescription from a veterinarian to purchase them.


The following are expected to be affected:

-- Oxytetracyclines -- injectables and boluses, including LA-200, Noromycin 300, Terramycin Scour tablets, and others.

-- Penicillin -- injectables and mastitis tubes, including Procaine Penicillin G, Benzathine Penicillin G.

-- Sulfa antimicrobials -- injectables, powders, boluses, and liquids including Albon, Sustain III calf and cattle boluses, Di-Methox 40%, SulfMed 40% Sulfamethoxine, Sulfamethazine, Sulfadimethoxine.

-- Tylosin -- including Tylan 50, Tylan 200.

-- Cephapirin, cephapirin benzathine -- mastitis tubes including ToDAY, ToMORROW.

These products will still be available, but they will require a prescription. For a veterinarian to write a prescription, a veterinarian-client-patient relationship (VCPR) must exist. A VCPR requires several things under the law, including that: (1) the veterinarian assumes responsibility for the animal's health; (2) the client (owner) agrees to comply with the veterinarian's instructions; (3) the veterinarian has sufficient knowledge of the animal(s) to make a general diagnosis; (4) the veterinarian assumes responsibility for follow-up care, including adverse reactions and/or treatment failures; (5) the veterinarian maintains patient records.


This does not mean you will be required to buy antibiotics only from your veterinarian. You will still be able to order them online, by telephone or at local farm stores if those outlets elect to continue to stock them.

[I presume one would still need a prescription from the vet]

Antiparasitic products, nutritional supplements, prebiotics, and topical non-antibiotic treatments will not be affected and will continue to be available.

The only step you need to take prior to this June 11 deadline is to establish a VCPR with a veterinarian. I know that can be difficult for producers in many of our rural areas. I wish I had a magic wand to fix this, but this day has been coming for a long time, and I am not sure any group has taken this as seriously as we should have.

**

Editor's Note:

Please contact your veterinarian with questions pertaining to the health of your herd or other animals. Every operation is unique, and the information in this column does not pertain to all situations. This is not intended as medical advice but is purely for informational purposes.

Write Dr. Ken McMillan at Ask the Vet, 2204 Lakeshore Dr., Suite 415, Birmingham, AL 35209, or email
.


(c) Copyright 2023 DTN, LLC. All rights reserved.
 
Two food factory explosions/fires of note in recent days.

Not the chocolate!


And now they're after the pickles!!


I find it bizarre that there would be people who plan these kinds of attacks on food producers. They are really strange and desperate people!
Pretty sure that at the chocolate factory they were amping up production of the Easter candy...you know the rest.
 
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