Ellipse said:- Was the bacteria bio-engineered?
- what is at the root of the contamination?
know_yourself_1234 said:I have found this article which really cut my breath :
http://www.naturalnews.com/032622_ecoli_bioengineering.html
How can this be? I mean, such efforts may have been done in something "else"... of a greater good for humanity...
venusian said:Ellipse said:- Was the bacteria bio-engineered?
- what is at the root of the contamination?
I don't think we know enough to say at this point. The idea that it is bio-engineered has taken hold in some places on the web, and at least as far as I am able see there is reason to think that is one possibility, but not the only one.
It has not so far been publicly announced that the actual source of the outbreak has been determined conclusively, so we'll have to keep watching, and wait for more data I think.
Although the actual process is more complicated than this, the upshot is that creating a strain of e.coli that's resistant to eight classes of antibiotics requires repeated, sustained expose to those antibiotics. It is virtually impossible to imagine how this could happen all by itself in the natural world. For example, if this bacteria originated in the food (as we've been told), then where did it acquire all this antibiotic resistance given the fact that antibiotics are not used in vegetables?
Learn more: _http://www.naturalnews.com/032622_ecoli_bioengineering.html#ixzz1Of81ugt7
Mike Adams says:
Quote
Although the actual process is more complicated than this, the upshot is that creating a strain of e.coli that's resistant to eight classes of antibiotics requires repeated, sustained expose to those antibiotics. It is virtually impossible to imagine how this could happen all by itself in the natural world
Ailén said:...Or to force people to only buy food from a speciif "safe" source, or increase the consumption of processed and canned products? Dunno.
On the bright side, it helps people get motivated to eat less veggies!