I've recently decided to give up sardines, and by extension all seafood, though I really don't eat anything else besides sardines. I've always eaten them for dinner for the past 6 or 7 years. They were an easy source of protein. And I stocked up on them for preparedness purposes.
At one point, I was worried about the Fukushima radiation. So I looked up the brands I was buying and where the fish were sourced. They were coming from the Atlantic ocean. I was eating Season and sometimes King Oscar.
But recently I've read a bit more about the Pacific Ocean and it seems like it's just time to give up all seafood. I plan to keep the ones I have in case things get crazy, but I'll stick to land based mammals for most of my meals. I'm experimenting with muscle testing and use the lean forward = yes lean backward = no when asking a question. I asked myself if I had significant radiation accumulation from eating them and got a no. Then got a no when I asked if I should continue eating them.
The thing is, I have a geiger counter. And I never measured them. But it would probably get a bit stinky to have an opened can sitting for about 8 hours to get a good reading. Reading the Fukushima thread recently was a bit of cementing my decision, although it had been on my mind for a few weeks prior. I don't want to poison myself and want to keep my frequency high and not become "nuclear toast".
So I thought I'd share this and maybe others can give their ideas too.
At one point, I was worried about the Fukushima radiation. So I looked up the brands I was buying and where the fish were sourced. They were coming from the Atlantic ocean. I was eating Season and sometimes King Oscar.
But recently I've read a bit more about the Pacific Ocean and it seems like it's just time to give up all seafood. I plan to keep the ones I have in case things get crazy, but I'll stick to land based mammals for most of my meals. I'm experimenting with muscle testing and use the lean forward = yes lean backward = no when asking a question. I asked myself if I had significant radiation accumulation from eating them and got a no. Then got a no when I asked if I should continue eating them.
The thing is, I have a geiger counter. And I never measured them. But it would probably get a bit stinky to have an opened can sitting for about 8 hours to get a good reading. Reading the Fukushima thread recently was a bit of cementing my decision, although it had been on my mind for a few weeks prior. I don't want to poison myself and want to keep my frequency high and not become "nuclear toast".
So I thought I'd share this and maybe others can give their ideas too.