Ingredients for the dough:
300 g gluten-free flour (e.g. flour mix "Cake and cookies" from Schär).
120 g sugar
150 g butter
1 egg
1 pinch of salt
Put all the ingredients in a bowl and knead by hand until you have an even dough.
Spread ¾ of the dough in the tin (approx. 26cm) on the base and sides and press down.
Ingredients for the filling:
Approx. 1kg apples, remove the skin (if desired) and cut into small pieces and mix with plenty of (at your taste) cinnamon.
700ml apple juice
80g starch (e.g. corn starch)
40g sugar
Vanilla (e.g. vanilla extract)
To make the pudding, bring the apple juice to the boil except for about 100ml, in the meantime add the starch, sugar and vanilla extract to the remaining 600ml of the apple juice and whisk until there are no lumps left. As soon as the apple juice boils, remove the pan from the heat and stir in the starch mixture. Then bring to the boil again while stirring. Mix the hot custard with the apples and pour onto the batter in the tin.
Roll out the rest of the dough with some flour and place it in the desired shape as a "roof" on the apples (lattice-like, cookie cutters... ).
Preheat the oven to 180 degrees and bake the cake for about 50min and let it cool completely before cutting. Before serving, either sprinkle with icing sugar or spread with a glaze of lemon juice and icing sugar.
Enjoy your "cake"
300 g gluten-free flour (e.g. flour mix "Cake and cookies" from Schär).
120 g sugar
150 g butter
1 egg
1 pinch of salt
Put all the ingredients in a bowl and knead by hand until you have an even dough.
Spread ¾ of the dough in the tin (approx. 26cm) on the base and sides and press down.
Ingredients for the filling:
Approx. 1kg apples, remove the skin (if desired) and cut into small pieces and mix with plenty of (at your taste) cinnamon.
700ml apple juice
80g starch (e.g. corn starch)
40g sugar
Vanilla (e.g. vanilla extract)
To make the pudding, bring the apple juice to the boil except for about 100ml, in the meantime add the starch, sugar and vanilla extract to the remaining 600ml of the apple juice and whisk until there are no lumps left. As soon as the apple juice boils, remove the pan from the heat and stir in the starch mixture. Then bring to the boil again while stirring. Mix the hot custard with the apples and pour onto the batter in the tin.
Roll out the rest of the dough with some flour and place it in the desired shape as a "roof" on the apples (lattice-like, cookie cutters... ).
Preheat the oven to 180 degrees and bake the cake for about 50min and let it cool completely before cutting. Before serving, either sprinkle with icing sugar or spread with a glaze of lemon juice and icing sugar.
Enjoy your "cake"
