munaychasumaq
Dagobah Resident
Hoy compartirè con vosotros una de las recetas que ya he preparado muchas veces y que he aprendido en el video que irà a continuación.Se trata de pan fementado de trigo sarraceno.Es un pan de sabor fuerte y peculiar,que te da una sensaciòn de saciedad rápida.Tiene muchas propiedades benèficas para tu intestino y lo mà importante es que es SIN GLUTEN.Es fàcil de hacer,pero necesitas tener paciencia,ya que al ser fermentado debes darle tiempo para el proceso de fermentaciòn.La informaciòn en el siguiente enlace.
Today I will share with you one of the recipes that I have already prepared many times and that I have learned in the video that will follow, it is a buckwheat femented bread, it is a bread with a strong and peculiar taste, that gives you a sensation of fast satiety, it has many beneficial properties for your intestine and the most important thing is that it is GLUTEN FREE. It is easy to make it, but you need to have patience, because to be fermented you must give it time for the fermentation process. The information in the following link.
Today I will share with you one of the recipes that I have already prepared many times and that I have learned in the video that will follow, it is a buckwheat femented bread, it is a bread with a strong and peculiar taste, that gives you a sensation of fast satiety, it has many beneficial properties for your intestine and the most important thing is that it is GLUTEN FREE. It is easy to make it, but you need to have patience, because to be fermented you must give it time for the fermentation process. The information in the following link.