JonnyRadar
The Living Force
My girlfriend (kujo) and I came up with this recipe a while back when we were both sick for the weekend. It's named "stewp" 'cause it's not quite soup, and not quite stew, but it's aaahmazing!
It makes quite a bit, so adjust quantities as needed.
Enjoy! :)
It makes quite a bit, so adjust quantities as needed.
64 oz. chicken broth (organic and MSG free!)
6 small red potatoes, chopped
1/2 tomato, chopped
1/2 red bell pepper, chopped
1/2 cup green onion, finely chopped
3 1/2 cups celery, chopped
3 large carrots, chopped
1 cup bulgur wheat (or if gluten free, long grain brown rice)
2 tbsp sorghum or buckwheat flour (or hemp protein powder)
3 chicken breasts, cubed (organic chicken, we get Amish)
3 tbsp ground black pepper
1 tbsp sea salt
1 tbsp marjoram
1 tbsp rosemary
1 shake (or 1 pinch) cinnamon
2 cups portabella mushrooms, sliced
6 cloves garlic, minced
Mix the broth, bulgur (or rice) and sorghum (or buckwheat or hemp protein powder), salt, pepper, marjoram, rosemary and cinnamon together, bring to a boil then turn to low.
Grill or pan-fry the chicken with some olive oil and garlic until cooked. Then add chicken and all vegetables to broth mix, cover and wait one hour.
Add salt and or hot spices (cayenne, etc...) to taste.
Enjoy! :)