Yupo said:Well, I've been doing keto all wrong. Making a new start.
Please excuse any no-nos in this recipe, as I have much to learn.
Hot, Fatty Shrimp:
Cooked shrimp, plain. Dip into this and eat:
Bowl of coconut cream
salt to taste
Indian hot curry powder
a few drops of fish sauce
Mix together in proportions to suit your tolerance for heat and salt.
I found it to be yummy and filling.
naorma said:When you are making fat bombs you might have some eggwhite left ;)
Published on 3 Oct 2015
Here's the recipe:
Separate the yolk from as any egg whites as you are making. In a chilled metal bowl, whisk the whites until stiff peaks form. Mix in whatever you want.
Spoon the whites into even piles on a baking sheet and create a well in the center of each pile with the back of the spoon.
Bake at 450F for 3 minutes.
Put a yolk in each well, bake another 3 minutes at 450F.