Bernhard
Jedi Master
I LOVE chocolate. This is my favorite "raw" chocolate cake recipe. It's easy and fast to do and healthy too! ;)
The only appliances needed are a food processor and a powerful blender
c.: cup
T: Table spoon
t: tea spoon
Chocolate Mousse Pie
Crust:
½ c. shredded coconut
1 c. buckwheat (sprouted and dehydrated)
2 T. hemp seeds
1 T. coconut butter
1 T. raw honey
½ t. maca powder
¼ t. salt
¼ t. vanilla powder
¼ t. cinnamon
splash of lemon
Sprout buckwheat by soaking in filtered water for 4‐6 hours , or until soft.
Drain and rinse (water will be thick and gel like, this is normal, just rinse best you can)
Store in glass jar in refrigerator, or dehydrate for 6‐10 hours , or until crunchy.
Add all ingredients to food processor and pulse. Add teaspoons of water as needed
until mixture becomes slightly sticky. Press evenly into pie pan with your hands!
Filling:
1 - 2 Avocados
10 dates
1/2 - 1 c. raw cacao powder
½ c. water (or coconut water)
3‐4 T. raw honey (optional, depending on sweetness of dates)
1 T. coconut butter
1 T. lucuma powder
1 t. mesquite powder
1 t. vanilla extract
Blend all ingredients in high‐speed blender. (you may need to add a bit of water to
assist the blending.) Spread evenly over freshly made crust.
Topping:
In dry blender add the following:
½ c. goji berries
½ c. cacao nibs
½ c. dried shredded coconut
¼ c. hemp seeds
Blend into powder and sprinkle generously over chocolate mousse layer! Put in the freezer for a few hours for a nice firm pie!! Let sit out for 15‐20 minutes before serving.
Enjoy!
The only appliances needed are a food processor and a powerful blender
c.: cup
T: Table spoon
t: tea spoon
Chocolate Mousse Pie
Crust:
½ c. shredded coconut
1 c. buckwheat (sprouted and dehydrated)
2 T. hemp seeds
1 T. coconut butter
1 T. raw honey
½ t. maca powder
¼ t. salt
¼ t. vanilla powder
¼ t. cinnamon
splash of lemon
Sprout buckwheat by soaking in filtered water for 4‐6 hours , or until soft.
Drain and rinse (water will be thick and gel like, this is normal, just rinse best you can)
Store in glass jar in refrigerator, or dehydrate for 6‐10 hours , or until crunchy.
Add all ingredients to food processor and pulse. Add teaspoons of water as needed
until mixture becomes slightly sticky. Press evenly into pie pan with your hands!
Filling:
1 - 2 Avocados
10 dates
1/2 - 1 c. raw cacao powder
½ c. water (or coconut water)
3‐4 T. raw honey (optional, depending on sweetness of dates)
1 T. coconut butter
1 T. lucuma powder
1 t. mesquite powder
1 t. vanilla extract
Blend all ingredients in high‐speed blender. (you may need to add a bit of water to
assist the blending.) Spread evenly over freshly made crust.
Topping:
In dry blender add the following:
½ c. goji berries
½ c. cacao nibs
½ c. dried shredded coconut
¼ c. hemp seeds
Blend into powder and sprinkle generously over chocolate mousse layer! Put in the freezer for a few hours for a nice firm pie!! Let sit out for 15‐20 minutes before serving.
Enjoy!